Recipe Ideas
- Plop a ball of buffalo mozzarella on top of prosciutto, basil, and tomatoes finish by drizzling EVOO and Tre Foglie condiment.
- Roast carrots, squash, peppers, tomatoes and drizzle with Tre Foglie to finish.
- Grill chicken breasts, season with salt and pepper. Top with cheese of your choice and drizzle with Tre Foglie at the end.
- Get some olive oil on delicious bread of your choice and broil to your liking. Half bake some strawberries, pull out chop into chunks and then chop some burrata into chunks. COMBINE the strawberries and burrata and place on the toast, put back in the broiler to melt the burrata. Upon pulling out, drizzle with Tre Foglie and enjoy! So good.
- Season and grill scallops an asparagus. Finish with Tre Foglie.
- Make a dish of polenta and mushrooms. Use Tre Foglie when making the mushrooms, then drizzle more on top of your delicious concoction when serving.
- Spinich, grilled peaches and burrata salad drizzled with Tre Foglie.
- Make a creamy Parmigiano or Pecorino cheese risotto with a topping of Tre Foglie condiment for the person enjoying to swirl in.
- Whisk Tre Foglie with shallots, extra-virgin olive oil, salt, and pepper. Toss with a garden salad of your choice.
- Drizzle Tre Foglie on your medium-rare steak and consume with Italian red wine.
- Thin slice pears, drizzle with Tre Foglie, then thin slice parmesan and place on top of the pear. Enjoy.